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To order email eastendkitcheninfo@gmail.com and arrange a pickup or delivery time

Menu

Pies (7 inch tin)

  • Chicken pot pie ($17)

  • Mini chicken ($9)

  • beef pie ($18)

  • Mini beef ($10)

  • vegetable pie ($15)

Pierogies ($12 per dozen)

  • cheddar 

  • roasted garlic and onion

  • bacon cheddar

  • buffalo chicken 

  • Jalapeno cheddar

soups (per 16oz)

  • tomato basil ($8)

  • chicken noodle ($8)

  • vegetable minestrone (vegan) ($8)

  • Broccoli cheddar ($8)

  • roasted butternut squash ($8)

  • ​Potato leek ($8)

  • lobster bisque($10)

  • Clam chowder ($10)

  • Golden chicken lentil soup ($10)

Frozen entrees

  • Cabbage rolls ($13/2 large rolls)

  • macaroni and cheese ($16/serves 2-3)

  • meat lasagna ($19/serves 2-3)

  • vegetable lasagna ($19/serves 2-3)

  • zucchini noodle meat lasagna ($19/serves 2-3)

  • beef stroganoff ($18/serves 2-3)

  • scalloped potatoes ($14/serves 3)

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