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EAST END KITCHEN
Menu
Pies (7 inch tin)
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Chicken pot pie ($17)
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Mini chicken ($9)
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beef pie ($18)
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Mini beef ($10)
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vegetable pie ($15)
Pierogies ($12 per dozen)
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cheddar
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roasted garlic and onion
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bacon cheddar
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buffalo chicken
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Jalapeno cheddar
soups (per 16oz)
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tomato basil ($8)
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chicken noodle ($8)
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vegetable minestrone (vegan) ($8)
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Broccoli cheddar ($8)
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roasted butternut squash ($8)
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Potato leek ($8)
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lobster bisque($10)
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Clam chowder ($10)
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Golden chicken lentil soup ($10)
Frozen entrees
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Cabbage rolls ($13/2 large rolls)
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macaroni and cheese ($16/serves 2-3)
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meat lasagna ($19/serves 2-3)
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vegetable lasagna ($19/serves 2-3)
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zucchini noodle meat lasagna ($19/serves 2-3)
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beef stroganoff ($18/serves 2-3)
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scalloped potatoes ($14/serves 3)
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